Life at sea
Growing up in the rustic landscapes of Ceredigion, close to the ocean, Chef Flo Corrall always had a connection to the sea. Her culinary journey took her around the world aboard luxury superyachts, where she catered to the elite with exquisite dining experiences. After a decade in the industry, her unparalleled skills made her a sought-after name among the affluent. Now anchored in the heart of West Wales Chef Flo is ready to bring the worlds flavours and the best of Welsh ingredients to your dish.
Training and experience
Chef Flo has honed her skills under the mentorship of some of the world's top private chefs, absorbing their vast expertise. Building on her foundational training from London's culinary schooling, she has enriched her range with global experiences, diving deep into international cuisine and working with some of the most exquisite ingredients the world has to offer.
Passion
While the world offers an abundance of incredible cuisine, some of the finest ingredients are available right on our door step. In West Wales, we're privileged to showcase exceptional produce sourced from dedicated local businesses. It's a delight to work with these remarkable ingredients, letting their exceptional quality shine through in each dish.